Commodity aspects of ensuring the production and market circulation of grain-flour products ~ Всі види оцінки, консалтинг, експертиза, сюрвей

Commodity aspects of ensuring the production and market circulation of grain-flour products

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link: https://www.valuergroup.com.ua/wp-content/docs/Commodity-aspects-grain-flour-products.pdf

UDC 664.68:641
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Antiushko D. P. – PhD in Technical Sciences, Associate Professor, Associate Professor of the Department of Commodity Science, Safety and Quality Management, State University of Trade and Economics, Ukraine; ORCID: 0000-0002-4135-6439
Polyakov V. M. – Post-graduate Student of National Transport University Kyiv, Ukraine, ORCID: 0000-0002-0408-7153

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Abstract. The publication contains material and scientifically based recommendations on the consumer properties of commodity aspects of ensuring proper quality in the production and circulation of consumer grain-flour products. Information on the nutritional value, classification and assortment of goods presented in this group, formation factors of their consumer properties, requirements for safety and quality, main possible defects, methods of detecting possible falsification, recommendations for ensuring proper storage and realization conditions are presented.
The material is oriented on a wide range of readers, in particular, students of technological, trade, economic higher education institutions, specialists in the field of production and processing of grain and flour products, commodity studies and a wide range of practitioners who will use the products included in the researched group.
Keywords: grain-flour products, production and market circulation, safety and quality, nutrition value, consumer properties, classification, assortment, recommendations for ensuring proper storage and realization, defects, identification, falsification defining.

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